Volume no :17, Issue no: 1, January (2018)

CARBOCHAIN POLYMER-GLUCOSE HYBRIDS: SYNTHESIS, THERMAL/MECHANICAL PROPERTIES AND BIODEGRADABILITY

Author's: Vladimir Bershtein, Pavel Yakushev, Izabela Bukowska-Śluz, Magdalena Sobiesiak and Barbara Gawdzik
Pages: [37] - [61]
Received Date: December 5, 2017
Submitted by:
DOI: http://dx.doi.org/10.18642/jmseat_7100121905

Abstract

Novel monomers, combining synthetic and natural compounds, methacrylated glucose (MGlu) and acrylated glucose (AGlu), and their polymers and hybrid copolymers with methyl methacrylate (MMA) or MMA/N-vinylpyrrolidone (MMA/NVP, 1:1), at 10, 20 or 30wt.% MGlu or AGlu, were synthesized. These polymeric materials were characterized over the broad temperature range by DMA and TGA, and also in the biodegradation tests. Constrained dynamics effect and more pronounced dynamic heterogeneity over the broad temperature range, with increasing values by ~15°C-30°C, were registered in all cases in the hybrids compared to those in the initial polymers. Some increase in the thermal stability at ~150°C-240°C was attained in some of the hybrids. A considerable rise of modulus and essential enhancing of biodegradability were also registered but only under conditions of elevated polymer hygroscopicity, i.e., for MMA/NVP copolymer.

Keywords

synthetic polymer-glucose hybrids, mechanical and thermal properties, biodegradability.